ODOP

Last Updated on: December 05, 2025

Karbi Anglong& ODOP Karbi Anglong District Ginger Production Scenario/Trend

Karbi Anglong district is primarily dependent on agriculture and forest-based products. The main source of income is paddy cultivation, with the district producing a surplus. Rice, wheat, jute, maize and sugarcane are the major crops grown in the region. A few large rice mills operate in the Howraghat Development Block, in addition to numerous micro and small rice mills located in Rangkut, Langhin, Bukolia, Uttarborbill, Rangajan, Bokajan, Dongkamukam, Baithalangso, Toradubi and other areas. Sugarcane-based industries are concentrated mainly in the Kheroni area, while fruit and vegetable processing units are primarily found in and around Diphu.

Agriculture serves as the main livelihood for the tribal population of the district. In the hill areas, traditional slash-and-burn cultivation, commonly known as jhum cultivation, is widely practiced. In the plains, both winter paddy and summer paddy are cultivated. Besides paddy, Karbi Anglong possesses significant natural advantages for the cultivation of various crops such as pineapple, mango, banana, maize, turmeric, ginger, tapioca, sugarcane, broom grass, orange, mousambi, black pepper, papaya and arecanut. Field crops including cotton, jute, mesta, wheat, and improved varieties of oilseeds, pulses and vegetables are also grown extensively.

The district additionally hosts several rice mills, food processing units, spice processing units and beverage manufacturing facilities, contributing to its agro-based industrial development

Table 1: Agriculture production data of Karbi Anglong


Crop	Area (Ha)	Productivity (kg/Ha)	Production (MT)
Autumn paddy	5559	2250	12507.8
Cotton	446	450	200.7
Mesta	295	1080	318.6
Jute	564	1260	710.64
Kharif Maize	6282	2700	16961.4
Summer sesame	2229	540	1201.7
Assam Lemon	1049	7200	7552.8
Tur	636	720	457.92
Orange	368	13500	4968
Sugarcane	2149.5	63000	135418.5
Banana	1288.5	18000	23193
Tapeoca	260.1	13500	3511.35
Papaya	416.7	22500	9375.75
Pineapple	2641.5	27000	71320.5
Arecanut	3673	1800	6611.4
Coconut	369	4500	1660.5
Kharif Vegetables	1138	9000	10242
Chillies	425	1800	765
Sesamum	2450	450	1102.5
Castor	240	630	151.2
Other cereals & small milets	191	900	171.9
Gram	469	630	295.47
Moong	761	675	513.68
Masoor	327.5	720	235.8
Matikalai	879.5	630	554.09
Peas	611.5	810	495.32
Other Pulses	233.8	540	126.25
Linseed	57	360	20.52
Rape & mustard	11949	720	8603.28
Tobacco	22	1350	29.7
Turmeric	1080	10800	11664
Summer paddy	3035	2520	7648.2
Potato	1001	19800	19819.8
Wheat	499	2250	1122.75
Sweet potato	339	10800	3661.2
Onion	263	13500	3550.5
Nizer	64	270	17.28
Black pepper	913	1800	1643.4
Ginger	3079	13000	40027
Rabi Maize	3111	3150	9795.15
Summer Blackgram	686	630	432.18
Summer Greengram	1358	675	916.65
Foxtail Millet	90	720	64.8
Rabi vegetables	1380	9900	13662
Winter paddy	61794	2700	166843.8
Finger Millet	113	990	111.87
Beans	417	7200	3002.4
Bitter Gourd	360	12600	4536
Bottle Gourd	352	14400	5068.8
Ridge Gourd	427	11700	4995.9
Spine Gourd (Bhat Kerala)	362	12600	4561.2
Sponge Gourd	355	11700	4153.5
Snake Gourd	245	10800	2646
Ash Gourd	442	22500	9945
Squash	337	9900	3336.3
Yam (Aloo)	454	17100	7758.6
Dolichos been	104	3600	374.4
Leafy vegetables	632	13500	8532
Spinach beet	184	23400	4305.6
Knol khol	362	11700	4235.4
Brocoli	184	3600	662.4
Brinjal	462	14400	6652.8
Cabbage	472	12600	5947.2
Capsicum	236	8100	1911.6
Carrot	258	9000	2322
Cauliflower	496	13500	6696
Cucumber	480	10800	5184
Green Chillies	382	9900	3781.8
French bean	628	9000	5652
Colocasia	311	11700	3638.7
Cowpea	142	3240	459.08
Mushroom	52	1350	70.2
Muskmelon	39	18000	702
Okra	281	9000	2529
Parmal (Pointed gourd)	362	10800	3909.6
Green Peas	90	5400	486
Radish	505	10800	5454
Sitaphal/Pumpkin	538	9900	5326.2
Tapioca	338	12600	4258.8
Tomato	653	18000	11754
Watermelon	232	9000	2088
Bhut Jolokia (green)	202	6750	1363.5

(Source: Krishi Bhawan,Diphu)

In Karbi Anglong, agriculture is the main source of livelihood of people of district which has employed more than 70% workforce and support livelihood for 80 percent population in Karbi Anglong.

Agro based institution like GIN-FED facilitate for optimization of resource use, output management, enhance farmer income, widening of market, value addition to national income and employment creation.

Output of GINGER

Karbi Anglong (district) produces 40,027 MT per year. The product is mostly marketed in the fresh form. The local demand being very limited, roughly 70- 80% of the total production is reportedly available as marketable surplus from the region. A sizeable quantity of ginger is wasted in transit because of the perishable nature of the commodity. The post-harvest loss is estimated to be about 10–30%during handling and transportation. As it is abundantly available in the region, different products like ginger oil, ginger oleoresin can be prepared for export, which are very common in developed countries. Dried ginger can also be prepared, and it may be either sold as such or in the form of an off white to very light brown powder. The dried ginger or ginger powder is generally used in manufacturing of ginger brandy, wine and beer in many western countries. Ginger oil is primarily used as a flavouring agent in confectionary and for soft drinks.

The most popular cultivated variety in the region is Nadia that possess low fibre (4.10 per cent) and has maximum demand for culinary purposes. Although it is said that Nadia is popular among the farmers on productivity aspect, the local medium sized varieties are still grown in larger area in the region.

India is the largest producer of ginger in the world. Within the Northeast Region, Assam is the leading state in both area and production of ginger (Table 2). However, the highest productivity is recorded in Nagaland (13.57 t/ha), followed by Assam (8.90 t/ha) and Arunachal Pradesh (7.35 t/ha). Meghalaya stands as the second-largest producer, contributing 66,400 tonnes from 9,900 hectares. In contrast, Manipur records the lowest production (3,800 tonnes) as well as the lowest productivity (1.58 t/ha).

Table2: State-wise area, production and productivity of ginger and turmeric in North East India

States	Area ('000 Ha)	Production ('000 Tons)	Productivity (T/Ha)
Arunachal Pradesh	7.70	56.60	7.35
Assam	18.70	166.50	8.90
Manipur	2.40	3.80	1.58
Meghalaya	9.90	66.40	6.71
Mizoram	8.20	60.00	7.32
Nagaland	3.70	50.20	13.57
Sikkim	12.30	55.90	4.54
Tripura	1.80	7.60	4.22
Total	64.70	467.00	7.22

(Source: Horticulture Statistics at a glance, DAC &FW, 2017)

Table 3: Promising varieties of ginger grown commercially in northeastern region

Sl.No.	Adapted Varieties	Crude fibre (per cent)	Dry matter (per cent)	Gingerol (per cent)	Oil (per cent)	Yield (t/ha)
1	Nadia	4.56	22.25	0.64	1.45	30.00
2	Poona	6.24	19.76	0.93	1.17	25.10
3	Varada	5.93	21.38	0.96	1.75	22.00
4	Thingpui (local)	5.74	22.47	1.25	1.80	19.30

Table 4:Promising local genotypes of ginger of North East Region

Genotype	Crude fibrecontent (per cent)	Dry matter content (per cent)	Gingerol (per cent)	Oil (per cent)	Yield (t/ha)
Manipuri No. 1	6.77	21.18	1.14	1.45	17.126
Basar	7.02	22.54	1.12	1.30	20.940
Tura Local	5.50	21.9	1.32	1.55	17.826
Thingpui	5.74	22.47	1.25	1.80	19.341
Maran	6.25	24.02	1.10	1.75	19.815
Meghalaya Local	6.02	20.12	1.71	2.10	14.765
Thinglaidum	5.86	22.38	1.23	1.45	15.425
Kachai Ginger	5.72	24.87	1.20	1.70	20.097
Nagaland Local	6.93	19.8	1.18	1.85	19.18
Nadia	4.56	22.25	0.64	1.45	30.00

Production:

Globally, ginger production has expanded significantly, reaching about 4.9 million tonnes in 2023, with an estimated 4.4–4.5 lakh hectares under cultivation. India is the largest producer, contributing nearly 45% of global ginger output, followed by Nigeria, China, Nepal, Indonesia, and Thailand.

Within India, the Northeastern Region (NER) is a major contributor to ginger cultivation due to its favourable climate and soil conditions. Among the Northeastern states, Assamhas thelargestarea and production, covering 18.70 thousand hectares and producing 166.50 thousandtonnes. Within Assam, Dima Hasao district is recognized as the highest ginger-producingdistrict, followed closely byKarbi Anglong, both known for high-quality ginger and significant market presence.

Ginger can be grown in diverse tropical conditions from sea level to 1500 m above sea level, at a temperature range of 20-35^oC with an annual rainfall of 1500 mm or more, under rainfed or irrigated conditions. Though it can be grown on different types of soils, it thrives best in well-drained sandy or clay loam soils with a pH range of 4.5-7.5 with good organic status.

Majority of ginger is harvested from the Month of February to October and after harvesting Gingers are available in the markets almost throughout the year. Depending upon the variety, the crop becomes ready for harvest in 7-9 months after planting during January-March. Early varieties mature in 7-8 months, medium varieties in 8-9 months and late varieties after 9 months.

The land is ploughed and the rhizomes are gathered by hand picking or the clumps are carefully lifted with a spade. The harvested rhizomes are cleared of mud and other extraneous matter adhering to them.

Table 5: Area, Production and Productivity of Ginger in India

Year	AREA (000’ ha)	PRODUCTION (000’ tons)	PRODUCTIVITY (ton/ha)
2008–09	108.64	380.1	3.5
2009–10	107.54	385.33	3.6
2010–11	149.1	702	4.7
2020–21	204.508	2,219.81	10.85
2021–22	210.016	2,503.33	11.92
2022–23	190.959	2,201.19	11.53
2023–24	194.243	2,333.00	12.01
2024–25	193.258	2,246.29	11.62

(Source: Indian Spices)

Table 6: Karbi Anglong District Ginger Production:

Village	Number of farmer	Area (Ha)	Average Productivity (MT/Ha)	Production (MT)	ADO Circle
Balijuri	3	6	13	78	Rongmongve
Kaipani	21	30	13	390
Chandra Kiling	34	32	13	416
Chandrasing Teron	34	20	13	260
Chimin Rongpi	9	18	13	234
Dokai Bey	6	10	13	130
KhorsimAthoi	72	80	13	1040
KhorsingTerang	6	12	13	156
Langkhang	5	8	13	104
Men Rongpi	10	15	13	195
MonsaEngti	38	45	13	585
MumdingTerang	11	16	13	208
Rah Kro	2	4	13	52
Rah Rongpi	10	15	13	195
Reka Pahar	38	45	13	585
Sabor Elkthe	5	11	13	143
Sar Teron	9	16	13	208
Sarthe Kiling	3	6	13	78
Sarthe ROngphar	17	20	13	260
Sarthe Timung	22	44	13	572
Sarthe Tokbi	39	78	13	1014
Thedong	58	60	13	780
Kat Teron	20	12	13	156
Bibia Pai	31	30	13	390
Rongagora	35	29	13	377
Dolamara	25	31	13	403
Men Phangcho	11	11	13	143
Parkuppahar	24	20	13	260
Gobin Rongphar	11	11	13	143
ThengkurRongphar	15	10	13	130
SarpoKathar	20	20	13	260
Silimkhowa	10	20	13	260
Raising Rongpi	15	14	13	182
Diring	16	10	13	130
SarmenSingnar	14	28	13	364
HoliramENgleng	7	14	13	182
Malasi	10	12	13	156
Paniramtokbi	15	10	13	130
Total	731	873	13	11349
Mizo Teron	10	4	13	52	Dokmoka
Sikari Ronghang	5	2	13	26	Dokmoka
Total	15	6	13	78
DunkekLangso	46	20	13	260	Bokulia
TikokLangso	27	7	13	91
Klurdung	35	5	13	65
Benglasu	10	3	13	39
Dukengpi	20	5	13	65
Total	138	40	13	520
Udharjan	5	15	13	195	Howraghat
Hembonglong	3	15	13	195
Chapong	5	7	13	91
Upper chepong	3	18	13	234
Rensing Rongpi	3	20	13	260
Total	19	75	13	975
Thenbung	75	150	13	1950	Lumbajong
Mongjang	40	80	13	1040
Songjang	35	70	13	910
Jawllian	110	220	13	2860
Moulkhang	100	200	13	2600
P. Taijol	58	115	13	1495
Kotlen	18	35	13	455
Khaibung	25	50	13	650
Mollen	30	60	13	780
Molhoi	30	60	13	780
Lailui	80	160	13	2080
Vongjang	40	80	13	1040
Jangnomphai	20	40	13	520
Khonom	40	80	13	1040
Chonjang	43	85	13	1105
Thekarajan	25	50	13	650
Longnit	15	30	13	390
Langsoliet	25	50	13	650
Manja Area	30	60	13	780
Desobai	10	20	13	260
TOTAL =	848	1695	13	22035
Dili Teron,Tarapung	1	4	13	52	Nilip
SingnotTerang,Chowkihola	1	4	13	52
Tekela Engti,Chowkihola	1	3	13	39
GodamTeron,Chowkihola	1	4	13	52
Sarthe Tokbi,Chowkihola	1	3	13	39
SingnotTerang,Chowkihola	1	3	13	39
KorlangsoDolamara	1	3	13	39
Khelan Terang,Borpung	1	4	13	52
Habe Tisso,Chowkihola	1	4	13	52
Mahari Terang	1	28	13	364
Dokhora Bey Gaon	1	2	13	26
SingnotTerang,Chowkihola	1	3	13	39
WofongAsar,Chowkihola	1	2	13	26
Huang Teron,Gaon	1	3	13	39
SingnotTerang,Chowkihola	1	6	13	78
Huang Teron,Gaon	1	5	13	65
Dholajan P.O Chowkihola	1	3	13	39
Sarthe Timung,Borpung	1	5	13	65
SingnotTerang,Chowkihola	1	3	13	39
KodamTerangDokhora Hide	1	2	13	26
Habe Tisso,Chowkihola	1	3	13	39
Sarthe Timung,Chowkihola	1	2	13	26
Tekela Engti ,Chowkihola	1	3	13	39
Borpung Road NakoiTisso	1	3	13	39
Basa Teron Bangso Tisso	1	2	13	26
Sarthe Timung,Borpung	1	3	13	39
Tekela Engti,Chowkihola	1	3	13	39
Kania Engti,Koilamati	1	3	13	39
Kania Ingti(Ram Kathar)	1	3	13	39
Kania Engti,Koilamati	1	2	13	26
Dili Teron,Tarapung	1	4	13	52
Bangso Tisso(Longhop Tisso)	1	2	13	26
Dili Teron,Tarapung	1	14	13	182
KhorsingLekthe,Tarapung	1	2	13	26
Ram Rongpi,Tarapung	1	4	13	52
Sarthe Timung,Borpung	1	2	13	26
NakoiTisso,Borlangso	1	2	13	26
BiralaTokbi,Tarapung	1	2	13	26
Dholalangso	1	2	13	26
LangkamTimung	1	3	13	39
Upper DeopanyJaprajan	1	2	13	26
Sarthe Timung,Borpung	1	2	13	26
BangsoTisso,Chowkihola	1	3	13	39
Dili Terang,Tarapung	1	8	13	104
Sai Taro,Tarapung	1	4	13	52
Basa Taro,Gaon	1	8	13	104
Sarthe Terang,Tarapung	1	1	13	13
Sarthe Timung,Borpung	1	2	13	26
Ram Rongpi,Tarapung	1	4	13	52
Basa Taro,Gaon	1	2	13	26
Dholajan Tekela Hide Bey	1	2	13	26
Sarthe Rongphar,Tarapung	1	4	13	52
Wophong (Bidyasing Teron)	1	3	13	39
Sarthe Timung,Borpung	1	3	13	39
Moi Kro Gaon	1	3	13	39
Sarthe Timung,Borpung	1	3	13	39
No.2 Chowkihola Atha Tisso	1	2	13	26
Sarthe Timung,Borpung	1	2	13	26
SingnotTerang,Chowkihola	1	3	13	39
Sarthe Timung,Borpung	1	5	13	65
Sar Hanse Gaon BangsoTisso	1	3	13	39
NakoiTisso,Borlangso	1	3	13	39
Basa Tero Dakharahide Bey	1	2	13	26
Sai Taro,Tarapung	1	4	13	52
Sarthe Timung,Borpung	1	1	13	13
Sarthe Timung,Borpung	1	2	13	26
Dili Teron,Tarapung	1	2	13	26
Kania Terang,Tarapung	1	4	13	52
Sarthe Timung,Borpung	1	3	13	39
Basa Teron	1	2	13	26
PatoramSingnar	1	2	13	26
Sarthe Timung,Borpung	1	3	13	39
Sarthe Terang,Tarapung	2	3	13	39
Dili Teron,Tarapung	1	1	13	13
KhorsingLekthe,Tarapung	1	2	13	26
BiralaTokbi,Tarapung	4	2	13	26
BiralaTokbi,Tarapung	1	1	13	13
Sai Taro,Tarapung	1	2	13	26
Sai Taro,Tarapung	1	1	13	13
Sarthe Terang,Tarapung	1	2	13	26
KhorsingLekthe,Tarapung	1	1	13	13
Ram Rongpi,Tarapung	1	2	13	26
Ram Rongpi,Tarapung	1	2	13	26
Basa Taro	1	3	13	39
Sai Taro,Tarapung	1	3	13	39
Dili Teron,Tarapung	1	2	13	26
Sarthe Rongphar,Tarapung	5	2	13	26
Basa Teron	1	3	13	39
Koilamati Patoram,	2	2	13	26
Kania Ingti(Ram Kathar)	1	2	13	26
BalijanDakhara Hedi Bey	1	3	13	39
Total	100	294	13	3822
Ajut Teron	4	1	13	13	Samelangso
AmrengTerang	4	2	13	26
Babu Rongchehon	5	1	13	13
Bamon Bey	2	1	13	13
BepariRongphar	4	1	13	13
Bheloghat	2	1	13	13
Bisarpo	5	2	13	26
Borsing Teron	2	1	13	13
Borsing Teron	2	1	13	13
DengsoTerang	5	1	13	13
Dhani Tokbi	6	1	13	13
DikruitTimung	5	2	13	26
Dilip Teron	6	2	13	26
Dok Ronghang	3	1	13	13
Doka Teron	2	1	13	13
Donghap	8	4	13	52
Dongklai Teron	2	1	13	13
Ekai Bey	3	1	13	13
Habe Kro	10	2	13	26
Hor imAthoi	5	2	13	26
Hori Taro	3	1	13	13
Kaja Kramsa	6	2	13	26
Kangdei Ronghang	2	1	13	13
Kangnek Teron	1	1	13	13
Kangthilangso	3	1	13	13
Kangthim Rongpi	5	1	13	13
Kasojan	4	1	13	13
KhahEngti	8	1	13	13
Khellan Rongpi	3	2	13	26
LemtemSingnar	5	2	13	26
Longkai Killing	4	2	13	26
LongkiRongphar	3	1	13	13
Manik Tisso	6	2	13	26
Mohori Rongpi	4	1	13	13
Mukasong	7	4	13	52
PatorPhnagcho	2	1	13	13
Petela Teron	6	1	13	13
Pinkhat Rongpi	4	1	13	13
Pongve Kro	7	1	13	13
Porton Rongpi	2	1	13	13
Total	170	57	13	741
Balipathar Shyam Gaon	2	1	13	13	Bokajan
Kuli Gaon	2	1	13	13
Borpathar	2	1	13	13
Paklangso	3	1	13	13
SephasingTerang	5	1	13	13
Tokolangso	20	5	13	65
Sariahjan	15	3	13	39
Mongbung	15	7	13	91
Molding	5	4	13	52
Nomjang	4	2	13	26
Bongmol	3	2	13	26
L Gomhoi	5	3	13	39
Phuljan	6	3	13	39
Haibung	6	3	13	39
Lhanam	3	2	13	26
Total	96	39	13	507
District Total	2,117	3,079		40,027	40027

Table 7: Popular variety and its characteristics

Variety/ Type	Characteristics
Rio-de- Janeiro	The size of rhizome is bold ,color of skin is buff, pungent, high flavor and less fibrous
Thingpui	The size of rhizome is medium, color of skin is buff, pungent, high flavor and less fibrous
Wynad	The size of rhizome is bold, color of skin is buff, pungent, flavored and less fibrous
Maran	The size of rhizome is medium, color of skin is buff, pungent, high flavor and les fibrous
Nadia	Size of rhizome is medium to bold, yellowish in color, moderately pungent, mild flavored and less fibrous comparatively.

Value addition in ginger

Value addition of ginger plays a crucial role in enhancing farmers’ income by improving the overall market value of the crop through processing, packaging, and effective marketing. It involves transforming raw ginger into products with greater utility, quality, and shelf life. Value-added ginger products are widely used in culinary and industrial applications, offering unique flavour, convenience, and stability. Ginger can be processed into a wide range of products such as dried ginger, preserved ginger, ginger candy, pickles, ginger oil, oleoresin, flakes, shreds, chutney, powder, paste, salted ginger, crystallized forms, beverages, and other specialty items.

Processing

Although Karbi Anglong District is 2^nd highest producer of Ginger in the state but there is lack of value-added manufacturing unit currently operating in the district. As raw material availability in the district and demand of ginger processed product in national and international market is high, there is a need for setting up Common Facility Centre Ginger processing unit that can be accessible to the micro and small entrepreneurs of the district.

Table 8: A brief summery on contribution of JirsongAgro Producer Complany Ltd, Manja on ODOP

Value Added Product	Total Ginger sale in quantity	Total sale in Rs	Total Turnover 22-23	Existing Infrasturcture
Dry Ginger slice, powder, Salted Ginger, Ginger candy	200 Mt	6000000	9000000	Ginger Primary Processing unit includes washing, shorting and grading, slicing, drying, griding, packaging, pastemaker
Total Ginger Farmer supported	Total Volume Purchased from Farmer	Value added product	Buyer destination
800 farmers in Sinhason, Borlangpher, Nainalung, Langcholiet, Disama area of Karbi Anglong District	200 Mt	Dry Ginger slice, powder, Salted Ginger, Ginger candy	Kolkata, Siliguri, Delhi, Azadpur, Bangalore, Guwahati, Mumbai, Kerala
Value Added Product	Total Ginger sale in quantity	Total sale in Rs	Total Turnover 23-24	Existing Infrasturcture
Dry Ginger slice, powder, Salted Ginger, Ginger candy	200 Mt	7000000	1 Cr	Ginger Primary Processing unit includes washing, shorting and grading, slicing, drying, griding, packaging, pastemaker
Total Ginger Farmer supported	Total Volume Purchased from Farmer	Value added product	Buyer destination
800 farmers in Sinhason, Borlangpher, Nainalung, Langcholiet, Disama area of Karbi Anglong District	200 Mt	Dry Ginger slice, powder, Salted Ginger, Ginger candy	Kolkata, Siliguri, Delhi, Azadpur, Bangalore, Guwahati, Mumbai, Kerala
Value Added Product	Total Ginger sale in quantity	Total sale in Rs	Total Turnover 24-25	Existing Infrasturcture
Dry Ginger slice, powder, Salted Ginger, Ginger candy	300 Mt	10500000	1.5 Cr.	Ginger Primary Processing unit includes washing, shorting and grading, slicing, drying, griding, packaging, pastemaker
Total Ginger Farmer supported	Total Volume Purchased from Farmer	Value added product	Buyer destination
800 farmers in Sinhason, Borlangpher, Nainalung, Langcholiet, Disama area of Karbi Anglong District	300 Mt	Dry Ginger slice, powder, Salted Ginger, Ginger candy	Kolkata, Siliguri, Delhi, Azadpur, Bangalore, Guwahati, Mumbai, Kerala, Delhi, Barpeta

Upcoming Ginger Festival

The upcoming Ginger Festival cum Buyer-Seller Meet is an exciting platform to connect ginger producers, FPOs/FPCs, FIGs, and entrepreneurs with potential buyers, agri-marketing experts, and institutional stakeholders. The event is important for improving market linkages, enhancing farmer income and supporting the ODOP initiative by highlighting the district’s potential in quality ginger production

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